Home
Ingredient
Mushroom Pepper Fry
Introduce
Chef :
PopcornSamayalMushroom Pepper Fry
Mushroom Pepper fry is an easy and delicious side dish or starter from Southern India. Mushroom and bell peppers are a nice combination .Bell peppers gives a nice crunch with soft juicy mushrooms.
Ingredient
Food ration :
2-3 PeopleCooking time :
20 Mins
200 gms
Mushrooms -
1 tsp
Whole Pepper -
1 Tsp
Cumin Seeds -
1/2 Tsp
Feenel Seeds -
1 Tbsp
Oil -
2 Tbsp
Ghee -
to taste
Salt
Cooking instructions
* Step 1
Taken 200 gms of Mushrooms
* Step 2
Peel off the outer layer of the Mushroom skin and cut into pieces
* Step 3
For Masala Powder. In a Mixi Jar, Add 1 Tsp Pepper, 1 Tsp Cumin Seeds, 1/2 Tsp Fennel Seeds
* Step 4
Grind it into a Fine Powder
* Step 5
In a Pan, Add Tsp of Oil
* Step 6
Add 2 Tbsp of Ghee
* Step 7
Once the Ghee melts, Add 1 Tsp Mustard seeds
* Step 8
Once the Mustard splutters, add 2 Red chillis
* Step 9
Add 3 nos. of Chopped Garlic pods, Chopped Ginger, Chopped 2 medium size Onions
* Step 10
Saute the onions
* Step 11
Add 1/4 Tsp Turmeric powder, Curry Leaves
* Step 12
Saute well the Onions for 2 Mins
* Step 13
Add Mushrooms and Saute
* Step 14
Add Freshly Grinded Masala Powder, Salt to taste
* Step 15
Saute and Cook it for 5 Mins
* Step 16
Add capsicums
* Step 17
Saute for 2 Mins
* Step 18
Add Now Our Mushroom Pepper Fry is Ready to Serve
* Step 19
To watch my Mushroom Pepper Fry Videos Go to youtu.be/0_RVT8QJ1Fk
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic