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Firefly Squid and New Potatoes Stewed in Fish Sauce
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Chef :
cookpad.japanFirefly Squid and New Potatoes Stewed in Fish Sauce
I wanted to combine firefly squid, my favourite ingredient, and new potatoes, which I harvested a huge bunch. Cooking with Japanese seasoning is pretty common, so I added fish sauce to make this dish unique.
Ingredient
Food ration :
3 servings
120 grams
Firefly squid
500 grams
New potato
1 clove
Garlic
1 tbsp
Fish sauce
1 tbsp
Sake
1 1/2 tbsp
Sugar
1 pinch
Salt
Cooking instructions
* Step 1
Peel the potatoes and cut into bite-sized pieces. Soak in water briefly. Squash the garlic. Cut the komatsuna into bite-sized pieces.
* Step 2
Remove the eyes and beak from the firefly squids.
* Step 3
Heat vegetable oil in a frying pan, and stir-fry the new potatoes. Cook the potatoes until they're coated with the oil and are translucent.
* Step 4
Add 1 cup (200 ml) of water in the pan, and cover with a lid. Cook for 7 minutes. Flip the potatoes occasionally while cooking.
* Step 5
Add rest of the ingredients except for the komatsuna. Cook for 7 more minutes.
* Step 6
Add komatsuna and boil briefly until dark green.
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