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Home Dish Shahi tukda

Shahi tukda

Name: How to cook Shahi tukda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Maya's Recipe's

Shahi tukda

#SC3

Ingredient

Food ration :

2 servings

Cooking time :

0-30 mins

Brown or white bread remive edges & cut into triangle

1/2It.

milk

1/2 cup

sugar

as required

Crushed badam pista, kaju

as required

Ghee to fry

Cooking instructions

* Step 1

Boil milk on slow flame. When it become half add sugar. boil 2-3 minutes

* Step 2

Fry or shallow fry bread slices until crunchy & brown on both sides.

* Step 3

Arrange bread in plate.Pour milk on it.Spread dryfruits.

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Brown or white bread remive edges & cut into triangle milk Sugar Crushed badam pista, kaju Ghee to fry

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Shahi tukda

Introduce

Chef :

Shahi tukda

Ingredient

Food ration :

Cooking time :

Brown or white bread remive edges & cut into triangle

milk

sugar

Crushed badam pista, kaju

Ghee to fry

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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