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Ingredient
Kesari kalakand
Introduce
Ingredient
Food ration :
2 servingsCooking time :
01/2-30 mins
1/2 Cup
grated paneer
1/4 Cup
sugar
1/2 Cup
milk powder
1/2 Cup
milk,
1 tsp
ghee.
as required
Crush pista,
as required
badam
Cooking instructions
* Step 1
In pan add ghee paneer, sugar, milk powder, milk.Stir continuesly
* Step 2
Add kesar. Cook till thick
* Step 3
Off the flame. Pour in greased thali.
* Step 4
Keep in the fridge. When cool down cut into desire pueces
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