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Home Dish Batate vade

Batate vade

Name: How to cook Batate vade - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Maya's Recipe's

Batate vade

#TTR

Ingredient

Food ration :

4 servings

Cooking time :

0-30 mins

6-7

Boiled & mashed potatoes

Handful

chopped coriander,

2-3

chopped green chilies

6-7

crushed garlic pods.

1 tsp

. lemon juice

1/4cup

Red chutney- khopra,

as per taste

salt,

7-8

garlic pods, mirchi powder,

1 tsp

dhania

as required

Tadka - oil,

1/2 tsp

rai,

1/ 2 tsp

haldi powder,

5-6

curry leave

1 Cup

besan,

as per taste

salt

as required

Oil to fry

1/4 cup

fresh grated coconut,

2-32-3

Chilies,

as required

Coriander, salt

Cooking instructions

* Step 1

Grind red, green chutney

* Step 2

In bowl mix potatoes, coriander, lemon juice, salt, green chills. Give tadka.

* Step 3

Make small balls.

* Step 4

Make batter of besan, salt, 2 t. spoon. hot oil.

* Step 5

Heat oil. Dip balls in batter & fry.

Note: if there is a photo you can click to enlarge it

Tag

boiled mashed potatoes chopped coriander Chopped green chilies Crushed garlic pods lemon juice Red chutney- khopra, Salt garlic pods, mirchi powder, dhania Tadka - oil, rai haldi powder curry leave besan Oil to fry fresh grated coconut chilies 🌶 Coriander, salt

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1. Start Small

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Food by the same author

Corn, Paneer, mix veg. Rolls

: Maya's Recipe's

Batate vade

Introduce

Chef :

Batate vade

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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