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Ingredient
Top 5
Meal / Dish Types
Holidays/Special Occasions
Ethnic / Global Cuisines
Diets/Eating Plans
Main Ingredient
Flavors
Equipment
Difficulty / Experience Level
Home
fresh grated coconut
Dishes with ingredients fresh grated coconut
Main spices
olive oil
Eggs
Flour
Salt
Black pepper
butter
soy sauce
Sugar
garlic
water
oil
ginger garlic paste
turmeric powder
coriander powder
milk
Baking powder
lemon juice
red chilli powder
Ghee
Baked Veggie Spring Rolls with Indian Flavour - Fusion Style
:
Bethica Das
Tomato Saar (Sweet And Sour Tomato Curry)
:
Pooja M. Pandit
Mushroom Peas Masala
:
Bethica Das
Aam Shorshe Chingri Bhapa (Steamed Mango-Mustard Prawn Curry - Bong style)
:
Bethica Das
Mango Coconut Barfi
:
Surekha Dongargaonkar
Rava Besan Ladu
:
Surekha Dongargaonkar
Balinese Fish Satay (Satay Lilit Ikan)
:
purple_acied
Paneer stuffed palak khandavi
:
RUCHIKA
Hurali bassaru/horse gram sambar
:
Harshitha Gurukumar
Mutton chops
:
Harshitha Gurukumar
Milk upsaar
:
Harshitha Gurukumar
Chitranna/lemon rice
:
Harshitha Gurukumar
Steam Tapioca Pearl And Coconut /Kuih Sago
:
Lyii G
Coconut Crepe Roll / Kuih Ketayap
:
Lyii G
Coconut And Chocolate Bite
:
Lyii G
South Indian Style- Snake Gourd with Lentils
:
Mona Santosh
Prawns gassi curry
:
Nargis shaikh Shaukat
Prawns ghassi and uppam
:
Nargis shaikh Shaukat
Madras Sambar
:
ZMA
Tindola-chhola Sabzi Chettinad Style
:
Bina Anjaria
Lilva Ringan nu Shaak
:
Bina Anjaria
Coconut Burfi
:
Aruna Thapar
Tricolor idlis - tiranga idlis
:
Kavita Ns
Falahari Aloo Tikki / Vrat ki tikki
:
Kavita Ns
Prawns Curry
:
Kavita Ns
Olya Naralachi Karanji (fresh coconut sweet) - Gujiya
:
Kavita Ns
Ukadiche modak (steamed modak)
:
Kavita Ns
Farali sweet potato
:
Suchitra S(Radhika S)
Steamed Modak kadabu
:
Suchitra S(Radhika S)
Strawberry Sesame roll
:
Uzma Khan
Tavsole (cucumber dosa) and Naral ras (coconut milk sweet)
:
Pradnya Khadpekar
Onion tomato salad
:
Pradnya Khadpekar
Turai masala (ridge gourd curry)
:
Pradnya Khadpekar
Idliappam (hoppers)
:
Shayla Saleem
Egg Appam
:
Shayla Saleem
Puran Poli
:
Vrinda Idnani
Stuffed Appam Rolls
:
Vrinda Idnani
Neer Dosa
:
Vina Upasani
Coriander Rasam
:
Vina Upasani
Masala Brinjal
:
Vina Upasani
Ukdiche modak (steamed)
:
Vina Upasani
Idly sambar
:
Vina Upasani
Steamed Modak
:
Vina Upasani
Ukadiche Modak
:
A Chef and A Mom
Foxtail Millet Handvo (Gujarati style Millet-Lentil Cake)
:
Bethica Das
Dim Bhapa (Steamed Egg Curry) Bengali lunch
:
Bethica Das
Raw Banana Sukka (Balakai Sukka - Mangalorean style)
:
Bethica Das
Sweet Corn Paturi (Corn cooked in Banana Leaf - Bong style)
:
Bethica Das
Mangalorean mutton curry
:
Bethica Das
Bandakophir Paturi (Cabbage cooked in Banana Leaf)
:
Bethica Das
Shorshe Beans (French Beans in Mustard Sauce)
:
Bethica Das
Aam Shorshe Potol (Parwal cooked with Mustard-Raw Mango Paste - Bong Style)
:
Bethica Das
Snake Gourd Poriyal
:
Bethica Das
Spinach (Palak) Paatra
:
Bethica Das
Narkel Bata (Coconut Chutney - Bong style)
:
Bethica Das
Nobanno (Rice based Festive Dessert - Bong style)
:
Bethica Das
Spring Onion Mutton Curry
:
Bethica Das
Paneer Bread Tikki
:
Bethica Das
Bagara Baingan - (Eggplant Curry - Hyderabadi Style)
:
Bethica Das
Raw Banana Idli
:
Bethica Das
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