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Ingredient
Khatay Masalay ki bhindi
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Chef :
Sumera RahmanKhatay Masalay ki bhindi
#Star ambassador
#Seasonal
This less gravy style of okra is most like in my house after bhindi gosht and it taste more with pipping hot parathas so enjoy the recipe
Ingredient
1/2 kg
Okra /Bhindi
1 tsp
Red chilli powder
2-3 tbsp
Achar masala
1/4 cup
Oil
1 tsp
zeera
2-3 tbsp
Tamarind pulp
Cooking instructions
* Step 1
First cut the head and tail of okra then make a slit in between as shown in video
* Step 2
Now drizzle plenty of lemon π juice on okra then fill the slit with any achar masala plus red chilli powder
* Step 3
Heat oil crackle zeera in it add the okra and fry until crisp add the tamarind pulp as per taste and season it by adjusting salt π§ you may add whole green chillies if you like
* Step 4
At this stage stir and serve
Note: if there is a photo you can click to enlarge it
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