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Fish Curry by Haroun
Introduce
Chef :
andreafwoodFish Curry by Haroun
My son Haroun made this recipe when he was 12 years old. He used Mahi Mahi, but any fish works. (Based on a recipe by Miller Wilson.)
Ingredient
Food ration :
6 servingsCooking time :
30 minutes
2 Tbsp
Olive oil
2 Tbsp
green curry paste
1 clove
garlic finely diced
1 head
broccoli cut into florets
1 Tbsp
brown sugar
1/2 oz
cilantro roughly chopped
6 drops
fish sauce
Cooking instructions
* Step 1
Heat oil in deep sauté pan over medium heat. Add in curry paste and cook until smooth consistency, about 3 minutes.
* Step 2
Add in onion and cook until translucent, 3-5 minutes.
* Step 3
Add garlic and cook for one more minute.
* Step 4
Add fish and cook another minute.
* Step 5
Pour in both cans of coconut milk, add salt and pepper and cook until milk is heated through, stirring gently occasionally, 3-4 minutes.
* Step 6
Add in broccoli and peppers and bring to boil.
* Step 7
Stir in cilantro and brown sugar, cover and turn down to simmer until veggies are crisp tender.
* Step 8
Turn off heat and add fish sauce, stirring gently until combined.
* Step 9
Serve immediately.
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