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Ingredient
Keri aur mirch ki lonji
Introduce
Chef :
Sumera RahmanKeri aur mirch ki lonji
#mentorship
#keri k jalway
#summer fun
Kairi aur hari mirch ka jhat pat achar we called it" lonji" 🔥
Thats my maika's specialty my mom the super ideal women for many and me too serve the plain daal with such a grace full manner that you have to admire once and in summer she made daal chawal and this theeki theeki chat pati lonji with it and ppls honestly finger licked after
eating this combo
Enjoy the recipe the fun part is that it is ready in just ten minutes only
Ingredient
250 gm
Kairi
200 gm
Green chillies
1/4 cup
Oil (preferable mustard oil)
1/2 tsp
Red chilli powder
1/2 tsp
turmeric powder
1/2 tbsp
Cumin roasted
1/2 tbsp
Coriander whole
1/2 tbsp
ajwain
1/2 tbsp
kalonji
1/2 tbsp
saunf
1/2 tsp
methi dana
1/2 tbsp
pink salt
3-4 tbsp
Shangrila synthetic vinegar
Cooking instructions
* Step 1
Peel and cut keri in your desire but small pieces cut the chilies in small pieces too
* Step 2
Heat oil until it bubbles then low the flame add methi dana stir a little
* Step 3
Add keri and chilies both at the same time add all the spices and stir well for about 10 minutes
* Step 4
Add vinegar and cook coverd for 1-2 min more serve the chat pata jhat pat achar to serve with daal chawal and beat the heat with heat too
Note: if there is a photo you can click to enlarge it
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