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Ingredient
Kathyawari cholay
Introduce
Chef :
Sumera RahmanKathyawari cholay
#mentorship
#Street food
Kathiawari Cholay is a very delicious snack cum lunch food very tasty and tangy. origin from Memon Kathiawar, the Kathiawari community is living in Karachi. They migrated from Kathiawar - India to Karachi during the creation of Pakistan. Pushcart vendors are selling these Kathiawari Cholay in many parts of Karachi city. This is also called street food of Karachi, mainly it is a wholesome, easy and delicious meal
Kathiawari cholay is a very delicious snack cum lunch food very tasty and tangy. origin from Memon Kathiawar cuisine...
Ingredient
500 grm
small chickpeas
1 tsp
turmeric powder
1/2 tsp
baking soda
1 tsp
ginger garlic paste
1 tbsp
crushed red chilli powder
1 tbsp
crushed coriander powder
1 tsp
chaat masala
1 tsp
black salt
1/2 tsp
regular salt or to taste
1 tsp
crushed cumin seeds
1/3 tsp
yellow food colour
2 tbsp
cornstarch
50 ml
cooking oil
1 tsp
cumin seeds
100 grm
yoghurt
2 tbsp
breadcrumbs
100 g
tamarind pulp
Cooking instructions
* Step 1
Take a pot to add oil and heat it
Dissolve spices with water like red chilli flakes, cumin seeds, crushed coriander seeds, chicken powder, chaat masala, black salt and regular salt
Stir to mix well and pour the spices mixture to the pot
* Step 2
Cook the masala for 2-3 minutes on medium flame
Then add all boiled chickpeas with their water
* Step 3
Add food colour stir to mix well then bring it to boil
Turn the flame to medium-low
Allow cooking chole for 15 minutes further
* Step 4
Keep stirring occasionally
Reduce the heat to low and adjust the salt and chillies to taste
Pour dissolved cornstarch
* Step 5
Note, before adding cornstarch stir it well once again because cornstarch goes down after being dissolved in water
Keep stirring by adding cornstarch to prevent lumps in cholay
Once they are thickened turn off the flame and remove them from the stove
Kathiawari cholay is done
* Step 6
Transfer to the serving bowl and serve it with Karak pav bread, onion along with chutneys
Note: if there is a photo you can click to enlarge it
Tag
small chickpeas
turmeric powder
Baking soda
ginger garlic paste
Crushed Red Chilli Powder
crushed coriander powder
chaat masala
black salt
regular salt or to taste
crushed cumin seeds
Yellow food colour
cornstarch
cooking oil
handfuls of fresh coriander leaves
pcs green chillies
cumin seeds
yoghurt
breadcrumbs
tamarind pulp
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