Achari fish fry

Introduce

Chef :

Sumera Rahman

Achari fish fry

🐠🐟Achaari Fish🐠 🐟 🐟 Fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, macaroni salad, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk. Here I tried a desi version of asian cusine in it I added little pickle to give it a kick try this out ☺️

Ingredient

2 pieces

Fish

as needed

Cooking Oil

4 tbsp

Rice Flour

1/2 tsp

Yellow Color

4 tbsp

Maida Flour

2 tbsp

Corn Flour

1 tsp

Red Chili Crushed

1 tsp

Shangrila Crushed pickle chunks

1/4 tsp

Ajwain

1/2 tsp

Whole Cumin

1/2 tsp

Cumin Powder

2 tbsp

Lemon Juice

1 tbsp

Ginger & Garlic Paste

1 piece

Egg

Cooking instructions

* Step 1

Sab se pehle fish main namak laga kar rakh dain 15 se 20 minute k liye.

* Step 2

Ek bowl main lehsan lal mirch, achar, namak ko mix kar lain.

* Step 3

Machli ko dho kar us par sara masala achi tarhan se laga kar ek ghantay kai lye rakh dain.

* Step 4

Deep fry kejeay yahan tak kai golden brown color ajaye.

* Step 5

Serve with onion lemon and other which you like

Note: if there is a photo you can click to enlarge it

Tag

fish cooking oil rice flour Yellow color maida flour corn flour red chili crushed Shangrila Crushed pickle chunks ajwain whole cumin cumin powder lemon juice ginger garlic paste Egg

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