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Ingredient
Stuffed potato π₯ chaat /Aloo gappa
Introduce
Chef :
Sumera RahmanStuffed potato π₯ chaat /Aloo gappa
Easy to made hard to resist and can be placed as one bite item too π
Ingredient
1/2 cup
boiled chick peas
1 cup
khatai pani
3 tsp
oil
1 tsp
zeera
2 tbsp
imli pulp
Pinch
black pepper
Cooking instructions
* Step 1
Take boiled potatoes peel them and cut half from middle, scrap the inside of potato softly it should not break, keep aside the scrapped potato.
* Step 2
Place potatoes which are made hollow, in plate and put salt n black pepper, marinate them and keep aside.
* Step 3
Now take shot glasses and pour little khata pani in it start assembling.
* Step 4
For filling
Take a pan put on stove, heat oil crackle zeera in it add imli pulp red crushed chilli salt and boiled chickpeas in it saute well. Add chopped onion π§
, tomato π
and green chillies in it
* Step 5
Take the potatoes and fill them with filling, set them on top of glasses and serve.
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