Chanay ki daal aur karelay

Name: How to cook Chanay ki daal aur karelay - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4/5 servings
Cuisine: Us

Introduce

Chef :

Sumera Rahman

Chanay ki daal aur karelay

Karelay chanay ki daal is one of the favourite items of my kids waisay bachoon ko.karelay pasand nahi hotay but I will bet you ager aap is recipe ko try karain gi to your kids love karelay too

Ingredient

Food ration :

4/5 servings

Cooking time :

45 min

1 cup

Chana daal

1 tbsp

Red chilli powder

1 tsp

turmeric powder

1 tbsp

Ginger garlic paste

1/2 cup

Oil

1/2 kg

Karelay (peeled and cut in sliced)

3/4

medium sized Onion 🧅 sliced

Tomato 🍅 finely chopped

1/2 tsp

Kalonji

1 tsp

fennel seed

1 tsp

crushed Coriander

Cooking instructions

* Step 1

Boil one cup dal with salt red chilli, turmeric and ginger garlic paste make it half done

* Step 2

Then ina wok heat oil fry sliceof karelay on medium heat until super crisp and golden take them out

* Step 3

In same oil fry three medium onion sliced and let them just colourless not more then that now take them out

* Step 4

In oil add one tomato chopped/imli with seed few now add all the stuff dal onion and karelay add crushed Coriander one tsp and saunf one tsp, kalonji half tsp let it on dum for few minutes