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Ingredient
Afghani egg 🥚 malai
Introduce
Chef :
Sumera RahmanAfghani egg 🥚 malai
Afghani dishws are rich and creamy plus the less use of red chilli make it a blessing for those who don't like chilli to much A creamy and little spiced recipe is creamy egg.malai I bet its aunique yet benificial asty dish in your recipe book
Ingredient
Food ration :
4/5 servingsCooking time :
30 min
5-6
eggs (boiled)
1 cup
Milk
3-4
Onions
1/4 tsp
Black pepper
1/4 tsp
Cumin powder
1/4 tsp
White pepper
1/4 cup
Oil
Cooking instructions
* Step 1
Boil egg for at least ten minute peel them
* Step 2
Boil onion and chilli in milk 🥛 for ten to twenty minutes blend it well
* Step 3
Heat oil pour the blended mixture cook for few minutes add black pepper,white pepper,cumin powder,Coriander crushed and bhonify a little
* Step 4
When it releases oil add cream init after that add the boiled egg (whole,crushed or half as per your choice I like it whole so I don't crush or half it) let it on dum for few minutes
* Step 5
Garnish with coriander leaves green chillies and cream serve with chapaties
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