My style of Russian salad 🥗

Name: How to cook My style of Russian salad 🥗 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4/5 servings
Cuisine: Us

Introduce

Chef :

Sumera Rahman

My style of Russian salad 🥗

Russian Salad also known as Olivier Salad is made from parboiled vegetables and fruits mixed with a yogurt & mayonnaise based dressing and thus its flavor and texture is quite different from the normal salads. Yoghurt gives an extra burst to the salad and makes it quite soothing. The most commonly used fruits & vegetables in a Russian Salad are potatoes, carrots, peas, apple and pineapple. You can add other ingredients like beans, sweet corn, cucumber, pomegranate seeds, strawberries, grapes, oranges and even paneer cubes. The salad is traditionally from Russian cuisine but has now become popular all over the world and the preparation varies from place to place. Historically Russian salad contained much more exotic and expensive ingredients but over the time as the dish got popular, these have been replaced by more inexpensive and commonly available ingredients. This Salad is known to form part of dinner in Russia during festivities and as a traditional home dish for the New Year celebration. The Russian salad Recipe is simple, easy, tasty and wholesome. You can serve the Russian salad with regular meals or as a snack whenever you feel hungry. For people who have the urge to eat something sweet after the meals, Russian salad is a healthy choice

Ingredient

Food ration :

4/5 servings

Cooking time :

1/2 hour

300 grams

chicken bolied or tikka 🐔(optional)

1 tablespoon

vinegar🍾

1 tablespoon

vegetable oil🧉

1/2 cup

peas or chick peas (blanched)

medium diced carrot 🥕 ( blanched

chopped green apples🍏

chopped potatoes🥔

1/2

medium cubed capsicum🫑 (green pepper)

100 grams

sliced 🍍 or cocktail tin 🥫fruits

1 cup

boiled macroni 🍝

1/2 cup

shredded cabbage 🥬 For Toppings

1/4 cup

fresh cream

1 tablespoon

cheese🧀 spread or yoghurt

3/4 cup

mayonnaise

Cooking instructions

* Step 1

Boil 2 cups of water with ½ tsp salt. First add potatoes then, add peas, and carrots and boil further for 1 minute. Remove from flame and strain. Add cold water and strain again. Keep vegetables aside

* Step 2

Mix mayonnaise, cream, cheese spread, salt and pepper. Mix well.

* Step 3

Add shredded chicken and boiled potatoes. You can alternately use paneer in it if you are a vegetarian. Then add chopped pineapple or fruits and all the veggies and macroni to the mayonnaise. Mix well. Taste and adjust seasonings if needed. Add more pepper if you want to spice up the spice. Keep aside till serving time.

* Step 4

To serve, add a little milk to the salad if it appears extra thick. Serve cold. Do try this delish recipe, rate it and let me know how it turned out to be.