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Ingredient
Besan kaddu ki sabji
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
4 tsp
oil
1 tsp
cumin / jeera
pinch
hing / asafoetida
300 grams
pumpkin / kaddu, cubed
1/2 tsp
coriander powder
3/4 tsp
salt
1/2 cup
besan roasted
1/2 cup
water
2 tbsp
coriander, finely chopped
1/4 tsp
turmeric
Cooking instructions
* Step 1
Take a kadai and roast the besan. Cool it and keep aside.
* Step 2
In a kadai heat 4 tsp oil and saute cumin seeds,mustard seeds, pinch asafoetida. Add chopped green chilli
* Step 3
Further, add 300 grams pumpkin and saute for 2 minutes.
* Step 4
Additionally, add spice powder and ¾ tsp salt.
* Step 5
Now add roasted besan,mix well
* Step 6
Saute for 2 minutes until the besan is well combined.cover it
* Step 7
Cook until the pumpkin is cooked wellnow add, 1 tsp aamchur and ¼ cup water.mix well and cook until the pumpkin absorbs all the flavour.
finally, add coriander and enjoy kaddu ki sabzi with roti
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