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Home Dish Sweetcorn Pulao

Sweetcorn Pulao

Name: How to cook Sweetcorn Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Monika Jain ( Homechef)

Sweetcorn Pulao

#holi24 #sweetcorn

Ingredient

Food ration :

2 servings

Cooking time :

35 mins

2 tbsp

oil

bay leaf

1 tsp

cumin

black cardamom

1 inch

cinnamon

cardamom

chilli, slit

onion, sliced

1 1/2 cup

sweet corn

1 cup

basmati rice,soaked

1/2 tsp

garam masala

1 tsp

salt

2 tbsp

coriander, chopped

2 tsp

lemon juice

Cooking instructions

* Step 1

Firstly, in a large kadai heat 2 tbsp oil. add 2 bay leaf, 1 tsp cumin, 1 black cardamom, 1 inch cinnamon, 3 cardamom, and saute until the spices turn aromatic.

* Step 2

Also add 1 onion,, until the onion shrinks slightly

* Step 3

Further add 1½ cup sweet corn, ½ tsp garam masala, and 1 tsp salt.

* Step 4

Pour in 2 cup water and get to a boil.

* Step 5

Cover and simmer for 20 minutes, or until the rice is cooked well.

Note: if there is a photo you can click to enlarge it

Tag

oil bay leaf cumin Black cardamom cinnamon cardamom chilli, slit onion, sliced sweet corn basmati rice,soaked garam masala Salt coriander chopped lemon juice

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