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Ingredient
Rice flour mini pancakes
Introduce
Ingredient
Food ration :
3 servingsCooking time :
20 mins
1 1/2 cup
rice flour
1/2 cup
rava
1 tsp
salt
2 tbsp
coriander, finely chopped
1/2 tsp
eno fruit salt
Cooking instructions
* Step 1
Firstly, in a mixer jar take 1 potato and ½ cup water.
* Step 2
Transfer the aloo paste to a large bowl.
* Step 3
Now add 2 tbsp onion, 1 carrot grated, 2 chilli and 2 tbsp coriander chopped.
* Step 4
After the batter has rested well, add ½ tsp eno fruit salt and mix gently.
* Step 5
Now take a bread and cut into round shape with the help of small bowl
* Step 6
Once the batter turns frothy, immediately pour over the round bread
* Step 7
Pour half tsp oil, and simmer for 2 minutes.
* Step 8
Flip over and cook both sides
* Step 9
Finally, enjoy mini rice flour pancake with ketchup and green chutney
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