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Ingredient
Cornflour breaded baby potatoes
Introduce
Chef :
Monika Jain ( Homechef)Cornflour breaded baby potatoes
#goldenapron23
#week16
#baby potato and cornflour
Ingredient
Food ration :
7 servingsCooking time :
35 mins
500 gms
baby potatoes
50 gms
cornflour
1-2 pinches
garlic powder
1/2 tsp
black pepper powder
1/4 tsp
chilli flakes
50 gms
bread crumbs
50 gms
corn flour
Cooking instructions
* Step 1
Boil the peeled potatoes in salted water. Be careful not to overcook them, they should remain whole.
* Step 2
Take a bowl Mix the breadcrumbs and flour in a bowl
* Step 3
Add the spices and mix well. Roll the potatoes in the resulting mixture.
* Step 4
Fry baby potatoes in heated oil, until they aquire a golden color.
* Step 5
The corn flour breaded potatoes are ready.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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