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Ingredient
Paneer tikka masala
Introduce
Ingredient
Food ration :
2 servingsCooking time :
1 hour
¾ cup
curd, thick
1/4 tsp
turmeric
1 tsp
chilli powder
½ tsp
cumin powder
1 tsp
coriander powder
¼ tsp
pepper powder
1/4 tsp
garam masala
1/4 tsp
ajwain / carom seeds
1 tsp
salt
1 tsp
kasuri methi
2 tbsp
besan / gram flour, roasted
2 tbsp
oil
2 tsp
lemon juice
1 tsp
ginger garlic paste
1/2
capsicum, cubed
14 cubes
paneer
1
bay leaf
1/2 inch
cinnamon
3 cloves (1 tsp)
cumin
2 cup
tomato puree
1 cup
water
1 tsp
kasuri methi, crushed
2 tbsp
coriander, finely chopped
Cooking instructions
* Step 1
How to marinate paneer:
* Step 2
Also add ¼ tsp ajwain, ½ tsp salt, 1 tsp kasuri methi, 2 tbsp besan and 2 tsp oil.
* Step 3
Now add ½ capsicum, ½ onion and 14 cubes paneer.
* Step 4
After 1 hour, insert into skewer and grill until golden brown.
* Step 5
How to prepare curry for paneer tikka:
* Step 6
Keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ½ tsp cumin powder and 1 tsp salt.
* Step 7
Cook until the oil separates from the sides.
* Step 8
Now add leftover marination mixture and cook on low flame.
* Step 9
Now add ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander. mix well.
Note: if there is a photo you can click to enlarge it
Tag
curd (thick)
turmeric
chilli powder
cumin powder
coriander powder
Pepper powder
garam masala
ajwain( carom seeds)
Salt
kasuri methi
besan (gram flour) – roasted
oil
lemon juice
ginger garlic paste
Capsicum cubed
onion (petals)
paneer
bay leaf
cinnamon
pods cardamom
cumin
onion, finely chopped
tomato puree
water
kasuri methi, crushed
coriander finely chopped
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