Italian potato
Ingredient
Food ration :
4 servings
Cooking time :
25 mins
Cooking instructions
* Step 1
Heat the butter in a nonstick pan and add the potatoes and saute on a high flame for 3 to 5 mins or till the potatoes brown in colour while stirring continuously.
* Step 2
Add the salt and saute on a medium flame for 1 min
* Step 3
Add the cheese, cream, chili flakes, oregano, pepper powder mix well n cook on a medium flame for 1 to 2 mins
* Step 4
Serve the Italian potato immediately. Garnish with parsley n chili flakes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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