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Ingredient
Pudina rice
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
as required
garlic
1 inch
ginger
2
chilli
1
onion
1/2 tsp
pepper
2 tbsp
ghee / clarified butter
1/2 inch
cinnamon
1/2
carrot(cubed)
2 tbsp
peas / matar
2 cup
water
1 tsp
salt
8
raisins
1/2 tsp
garam masala
as required
Coriander leaves (chopped)
Cooking instructions
* Step 1
Firstly, in a small blender take handful mint and coriander.
* Step 2
Take a kadai,put oil in it,than add all dry masala than add onion and saute well than add all veggies saute for 2 minutes or until it turns aromatic.
* Step 3
Add cashews and raisins
* Step 4
Add in the prepared masala paste and saute well.
* Step 5
Now cook rice
* Step 6
Now add cook rice in paste n veggies. Add garam masala n chopped corainder leaves n mix welll
* Step 7
Finally, pudina pulao / mint rice recipe ready to be served
Note: if there is a photo you can click to enlarge it
Tag
for masala paste: handful mint / pudina handful coriander
garlic
ginger
chilli
onion
pod cardamom
Pepper
Ghee. Clarified butter
bay leaf / tej patta
cashew / kaju
cinnamon
onion, sliced
tomato (chopped)
potato / aloo (cubed)
carrot(cubed)
peas (matar)
beans chopped
water
Salt
basmati rice soaked 20 minutes
raisins
garam masala
Coriander leaves, chopped
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