Home Dish Bread pakoda

Bread pakoda

Introduce

Chef :

Monika Jain ( Homechef)

Bread pakoda

#SC2

Ingredient

Food ration :

2 servings

Cooking time :

20 mins
2 tbsp

rice flour

½ tsp

salt

1/4 tsp

chat masala

pinch

soda

1/4 tsp

ajwain

Cooking instructions

* Step 1

Take a bowl. combine all the ingredients well with thehelp of water,make a medium paste
Image step 1 Image step 1 Image step 1

* Step 2

Now cut the bread into 4 equal pieces
Image step 2

* Step 3

Now take bread pieces and dip in besan paste.
Image step 3

* Step 4

Now take a kadai,put oil in it. deep fry immediately into hot oil.
Image step 4

* Step 5

Finally, serve bread pakora with green chutney or tomato sauce.
Image step 5

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic