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Home Dish Poha balls

Poha balls

Name: How to cook Poha balls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Monika Jain ( Homechef)

Poha balls

#thc #week17

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

2 cups

poha

1/2 cup

suji

2 tbsp

curd

As per taste

Salt

1/2 tsp

chilli flakes

onion (chopped)

1/4 th tsp

baking soda

curry leaves

2 tbsp

oil

1/2 tbsp

mustard seeds

green chilli(chopped)

1/2 tsp

red chilli powder

1 tbsp

ketchup

As Required

Coriander leaves chopped

Cooking instructions

* Step 1

Firstly wash poha, add water to it. Leave for 5 mins then strain it.

* Step 2

Then take a bowl add suji n curd.

* Step 3

Then add chili flakes, salt, baking powder.

* Step 4

Then add mash poha in the mixture, mix well then make q dough.

* Step 5

Now make small balls, the hole between each ball now steam the balls for 20 mins.

* Step 6

Now take a pan, put oil on it.

* Step 7

Now add chopped onion, green chili, mustard seeds, curry leaves, saute for a minute.

* Step 8

Now add red chili powder, ketchup n mix well.

* Step 9

Now add steamed poha balls in it, add chopped coriander leaves, mix it.

* Step 10

Serve hot.

Note: if there is a photo you can click to enlarge it

Tag

poha suji curd Salt chilli flakes onion, chopped Baking soda Curry leaves oil mustard seeds green chilli,chopped red chilli powder ketchup Coriander leaves, chopped

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