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Ingredient
Amla pickle
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Ingredient
2 tsp
mustard seeds / rai
1 tsp
methi / fenugreek seeds
1 tsp
fennel seeds / saunf
1/4 cup
mustard oil
1 tsp
turmeric powder
1 tsp
salt,
Cooking instructions
* Step 1
Firstly, wash and steam the amlas (gooseberry / nellikayi) for 10 minutes.
* Step 2
Meanwhile, prepare the pickle masala by heating the pan.
* Step 3
Heat ¼ cup mustard oil or any cooking oil.
* Step 4
Further add in 2 tsp chilli powder, 1 tsp turmeric and 1 tsp salt. mix well.
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