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Ingredient
Poha cutlet
Introduce
Ingredient
Cooking time :
20 mins
1 cup
thick poha
1 tablespoon
chopped coriander leaves
1/2 teaspoon
ginger-garlic paste
1/4 teaspoon
turmeric powder
1/4 teaspoon
red chilli powder
1/2 teaspoon
garam masala powder
1 teaspoon
white sesame seeds
To taste
salt
Cooking instructions
* Step 1
Preparation For Poha Cutlet
* Step 2
The poha should get softened well but there should be no water in them. So use a strainer to drain all the water.
* Step 3
Making Poha Cutlet Mixture
* Step 4
Mash very well with a fork or with your hands.
* Step 5
Add the poha.
* Step 6
Mix everything very well. Check the taste and add more salt or spices if required.
* Step 7
Turn them again when the second side is lightly golden and crisp.
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