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Ingredient
Roasted poha bhel
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Chef :
Monika Jain ( Homechef)Roasted poha bhel
Instant snack is a quick and easy recipe. This has lots of veggies. It's a very colourful and very healthy, nutritious evening snack.
#flavour1 #flavour4 #jrc2
Ingredient
Food ration :
2 servingsCooking time :
10 mins
2 cups
roasted poha
1 tsp
chat masala
1 tsp
red chilli powder
to taste
Salt
1/2 cup
mix namkeen
1 tbsp
green chutney
1 tbsp
tamarind chutney
1 tbsp
fried peanut
Cooking instructions
* Step 1
Take a pan add dry roast the poha, roast them on a low flame for about 6 mins. Then let it cool completely. Now chopped all veggies and add in a bowl than add roasted poha, coriander leaves
* Step 2
Mix bhujia,fried peanut, lemon juice, chat masala, red chilli powder, mix all together. Add green chutney and tamarind chutney, mix it well
* Step 3
Healthy and yummy poha bhel is ready to serve
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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