Home Dish Malai do pyaza

Malai do pyaza

Introduce

Chef :

Monika Jain ( Homechef)

Malai do pyaza

#new #goldenapron2

Cooking instructions

* Step 1

Take a pan,put oil in it,heat the oil and add cumin seed,ginger,garlic and green chillis saute it for few seconds than add onions,saute it till translucent than add tomato, red chilli powder, garam masala,salt mix all together and saute for 2 mins.
Image step 1 Image step 1 Image step 1

* Step 2

Than add 1 cup malai,kasuri methi,green coriander leaves,mix it well and cook for 2 mins
Image step 2

* Step 3

Malai do pyaza is ready to serve and garnish with onion slices,malai and green coriander leaves.
Image step 3

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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