Home Dish Poha donuts

Poha donuts

Introduce

Chef :

Monika Jain ( Homechef)

Poha donuts

#new #goldenapron2

Cooking instructions

* Step 1

Take bread slices and grind into fine powder.Take 1 cup poha in a bowl and wash it first,drain the water add water and soak for 3 mins,drain leftover water after soaking for 3 mins.In poha mix salt,onion,coriander leaves, green chilli, chilli flakes, asatofeatida, baking soda.Mix all ingredients well,add bread powder,add cumin seed,lemon juice.
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* Step 2

Grease your palm with oil and make a shape of donuts. Take a pan and put oil in it and shallow fry poha donuts on medium flame until golden brown.
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* Step 3

Poha donuts r ready to serve.Serve with green chutney or tomato ketchup. It's very simple to make and yummmy
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Note: if there is a photo you can click to enlarge it

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