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Ingredient
Tom Kah Kai
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Chef :
Marco Brun del ReTom Kah Kai
Classic soup recipe from Thailand. Chicken with Galangal in Coconut Milk.
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
100 grams
chicken breast
200 ml
water
8 slices
galangal
1 clove
garlic
1/2
onion
1 tbsp.
Fish sauce
1 tsp.
Sugar
1 tbsp.
Lime juice
Cooking instructions
* Step 1
Prep all ingredients
* Step 2
Put coconut milk in a pan and bring to a boil. Add garlic, lemongrass and galangal and bring to a boil.
* Step 3
Add chicken (do not stir! Press chicken down to submerge and add more liquid if required). Bring back to a boil, add baby corn, onion and tomato and stir roughly once chicken is no longer surface raw. Bring back to a boil once again.
* Step 4
Add chillies, fish sauce, sugar (palm if possible) and kaffir lime leaves. Cook gently for 3 minutes.
* Step 5
Turn off the heat and add the lime juice and sprinkle with chopped spring onion and cilantro.
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