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Ingredient
Vegetable Fritters
Introduce
Chef :
Tanushri PaulVegetable Fritters
A quick simple and tasty veg pakora perfect with a hot cup of tea during winter season.
#ws1
Ingredient
Food ration :
5 servingsCooking time :
15 minutes
2 cup
moong dal flour
300 gm
spinach roughly chopped
1/2 cup
chopped coriander leaves
1/2 TSP
cumin seed
2 TSP
coriander seeds
1/2 TSP
fennel seed
1 TSP
black pepper seed
1 tsp
carrom seed
1/4 TSP
turmeric powder
1/4 TSP
baking soda
as per taste
Salt
as required
Mustard oil for deep frying
Cooking instructions
* Step 1
Heat a karahi. Add whole cumin seed, black pepper, coriander seed and fennel seed. Dry roast for 1-2 minutes. Cool down and make a coarse powder.
* Step 2
Take a large bowl. Add moong dal flour,salt, turmeric powder, carrom seed and coarse powder. Mix well.
* Step 3
Now add all the vegetables like spinach, potato, onion, green chilli, garlic and Coriander leaves. Mix well. Add baking soda and mix well. If needed add 1-2 tbsp of water.
* Step 4
Heat oil in a karahi for frying. Take small portion of batter and drop it in the hot oil. Fry all the pakoras till golden in colour.
* Step 5
Take then out from the pan. Serve hot with green chutney and tomato sauce.
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