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Ingredient
Spinach Pesto Pasta
Introduce
Chef :
Tanushri PaulSpinach Pesto Pasta
This is a delicious vegetarian pasta recipe which is packed with flavour of spinach peanuts and herbs.
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Ingredient
Food ration :
5 servingsCooking time :
20 minutes
2 cup
Bow Tie Pasta
1/2 kg
spinach blanched
3-4
garlic cloves
1/4 cup
roasted peanuts
2 TSP
mixed herb
1/4 cup
fresh cream
1 cube
processed cheese
2 TSP
black pepper powder
4 tbsp
olive oil
as per taste
Salt
Cooking instructions
* Step 1
Boil water in a pan. Add salt and 1 tsp oil. Add bow tie pasta in it. Boil till the pasta is 80 percent cooked. Drain the water and keep it aside.
* Step 2
Heat olive oil in a pan. Add tomatoes. Cook for 1-2 minutes. Take it out from the pan.
* Step 3
In a mixture jar put blanched spinach, garlic cloves, peanuts and olive oil. Grind to make a smooth paste.
* Step 4
Heat oil in the same pan. Add pasta. Cook for few minutes. Add spinach pesto and salt. Mix well.
* Step 5
Now add the mixed herbs and fresh cream then mix well.
* Step 6
Add grated cheese and black pepper. Mix well.
* Step 7
Add cooked tomatoes. Cook for a minute. Switch off the flame. Transfer them to a serving plate and serve immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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