Paneer Tikka

Name: How to cook Paneer Tikka - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Paneer Tikka

It is a famous Indian appetizer where paneer onion and capsicum are marinated with yogurt and spices, which is grilled in tandoor, oven or pan.

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes

300 gm

capsicum (cut into large squares)

onion (quartered and separated into petals)

1/2 cup

Cooking instructions

* Step 1

Roast the gram flour in a dry pan and keep aside.

* Step 2

In a large bowl add all the ingredients together including roasted gram flour except oil and whisk properly.

* Step 3

Heat the mustard oil on smoking point. Then carefully add this in the marinate. Mix well.

* Step 4

Add paneer, pepper and onion. Mix well and set aside for 30 minutes.

* Step 5

Now arrange the paneer, onion and pepper on the skewers alternately. Prepare all the skewers.

* Step 6

Now heat oil in a pan. Place 2-3 skewers in the pan. Cook all the side of the paneer tikka until they are golden in colour. Then take it out from the pan.

* Step 7

Now place the skewer directly on the heat on medium flame. Hold the tikka over it. Char while rotating the skewer for 1-2 minutes. Until the tikka has nice brown spot on it. Repeat with remaining skewers.