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Ingredient
Sugar Free Anjir khajur Modak
Introduce
Chef :
Tanushri PaulSugar Free Anjir khajur Modak
A quick and easy Modak recipe specially made for the festival of Ganesh Chaturthi. A popular sweet dish of Maharashtra and favourite of Lord Ganesha.
#ganesha21
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
200 gm
dates or khajur without seed
200 gm
anjir or fig
2 tbsp
almond chopped
2 tbsp
walnut chopped
2 tbsp
pista chopped
1/4 cup
desiccated coconut
1 tsp
green cardamom powder
1 tbsp
ghee
Cooking instructions
* Step 1
In a mixer grinder put anjir and khajur and grind to a semi paste.
* Step 2
Heat ghee in a pan. Add the paste in it. Cook for 3-4 minutes. Now add desiccated coconut, cardamom powder, few chopped almond and walnut. Cook till it become thick or when the mixture separate from the pan. Switch off the flame and let it cool.
* Step 3
Take a Modak shaped mould and apply ghee on it. Put the mixture in the mould. Stuff some chopped almonds and walnut in the centre.
* Step 4
Close the mould, press it to give perfect shape of a Modak. As shown in the picture. Garnish with chopped chopped pistachio. Then serve it to Lord Ganesha.
Note: if there is a photo you can click to enlarge it
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