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Ingredient
Crispy Onion Pakoda
Introduce
Chef :
Tanushri PaulCrispy Onion Pakoda
Onion Pakoda is very popular during rainy season in India. And is served with hot cup of tea.
#rain21
Ingredient
Food ration :
5 servingsCooking time :
15 minutes
4 tbsp
besan
1 tbsp
rice flour
1/2 cup
chopped coriander leaves
1 TSP
ginger garlic paste
1/2 TSP
turmeric powder
1/4 TSP
baking soda
Pinch
hing
as per taste
Salt
as per need
Oil for frying
2 tbsp
coriander seed
1 tbsp
fennel seed
1/2 tbsp
carom seed
Cooking instructions
* Step 1
In a pan dry roast the coriander seed, fennel seed and carom seed. Take it out from the pan. Cool it and crush it in a mortar and pestle.
* Step 2
Now in a bowl add thin slice onion, chopped raw mango, dry masala, salt, turmeric powder, hing, chopped green chilli, ginger garlic paste and chopped coriander leaves.
* Step 3
Mix all the ingredients properly and keep it for 5 minutes.
* Step 4
Heat oil in a karahi. Now in the mixture add gram flour, rice flour and and baking soda. Mix well.
* Step 5
Take small portion of batter and put it in medium hot oil. Fry all the pakoda till golden in colour. Serve these with hot cup of tea.
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