Home
Ingredient
Jeera Aloo
Introduce
Chef :
Tanushri PaulJeera Aloo
It is a typical vegetarian dish that is served with hot puris or chapatti. It is made with potato, cumin seed, coriander seed and coriander leaves.
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1 tbsp
cumin seed
2 tbsp
coriander seed
1 tbsp
ghee
1 tsp
dry mango powder
1 tsp
chat masala
1 tsp
whole cumin seed
1 tbsp
chopped coriander leaves
as per your taste
Salt
Cooking instructions
* Step 1
In a pan dry roast cumin seed till golden in colour. Transfer this to a bowl. Dry roast the coriander seed till golden. Make a coarsely powder in a mixer jar.
* Step 2
Heat ghee in a pan. Add one tsp cumin seed. Saute for a few second.
* Step 3
Add potato cubes. Cook for 2-3 minutes on medium flame.
* Step 4
Now add crushed cumin seed, coriander seed, mango powder, chat masala and salt. Mix well. Cook for 2-3 minutes.
* Step 5
Now switch the flame off. Add chopped coriander leaves and chopped green chilli. Mix well. Serve hot and garnish with coriander sprig.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic