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Home Dish Bharwa Baingan curry

Bharwa Baingan curry

Name: How to cook Bharwa Baingan curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Bharwa Baingan curry

Bharwa Baingan is a tasty and easy dish that is made with small brinjal, peanut, onion, tomato and few spices. #flavour4

Ingredient

Food ration :

5 servings

Cooking time :

15 minutes

1/2 kg

small brinjal

medium onion chopped

tomato chopped

1 tsp

ginger paste

1 tsp

garlic paste

2 tbsp

peanut

2 tsp

Cumin seeds

1/2 tsp

fennel seeds

1/4 tsp

fenugreek seeds

1 tsp

coriander seeds

1 tsp

turmeric powder

1/2 tsp

chilli powder

1 tsp

garam masala powder

3 tbsp

mustard oil

to taste

Salt

Cooking instructions

* Step 1

Firstly using a knife make a cross mark below the brinjals and wash it.soak them in water for 10 minutes.

* Step 2

Heat a pan dry roast peanut for 1-2 minutes. Add coriander seeds, cumin seed, fennel seed and Fenugreek seed. Roast them on low flame for 1-2 minutes.

* Step 3

Cool it and blend it to a fine powder. Add salt, turmeric powder, chilli powder to the peanut mixture.

* Step 4

Now fill the masala into brinjals. In a pan heat 3 tbsp of oil. Add 1 tsp of cumin seed, bay leaf and hing. After few second fry brinjals.

* Step 5

When they are half cooked take them out from the pan. In the oil add onion cook it for 2-3 minutes. Add ginger garlic paste saute well.

* Step 6

Add turmeric powder, red chilli powder, salt. Now add chopped tomatoes cook it for two minutes. Add garam masala powder saute on low flame. Cook for 5 minutes.

* Step 7

When oil separates add brinjals. Add one cup water in it. Mix well cook for 5 minutes. When it is complete ly cooked add green coriander leaves. Serve it with paratha or roti.