Kala Chana Pulao & Karahi Paneer

Name: How to cook Kala Chana Pulao & Karahi Paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Kala Chana Pulao & Karahi Paneer

Quick and easy pulao and paneer recipe #week2of5

Ingredient

Food ration :

4 servings

Cooking time :

20 min

1 cup

Cooking instructions

* Step 1

Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes.

* Step 2

Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second.

* Step 3

Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute.

* Step 4

Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker.

* Step 5

The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita.

* Step 6

Karahi paneer

* Step 7

Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes.

* Step 8

Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan.

* Step 9

In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water.

* Step 10

I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates.

* Step 11

Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot.

* Step 12

For raita

* Step 13

Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer.

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