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Home Dish Egg Biryani

Egg Biryani

Name: How to cook Egg Biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Tanushri Paul

Egg Biryani

Homemade biryani #eid2020

Ingredient

Food ration :

4 servings

Cooking time :

45 min

1/2 kg

rice soaked for 20 min

egg boiled

onion big chopped

1 tbsp

ginger garlic paste

tomato chopped

2 tbsp

curd

1 tsp

coriander powder

1 tsp

termaric powder

2 tsp

Biryani masala

green chilli

2 tsp

coriander leaves

1 tsp

red chilli powder

1-2 pinch

saffron soaked in warm milk

4-5 drop

kewra essence

5-6 drop

rose water

green cardamom

3-4

cloves

1 stick

cinnamon

black cardamom

1/2 tsp

sahi jeera

2 tbsp

ghee

1/2 cup

oil

Cooking instructions

* Step 1

Take a pan add four tbsp of oil and fry the chopped onion make beresta. Take the onions out and keep aside.

* Step 2

Take a handi boil two litres of water. Put all the whole garam masala i.e green cardamom, cloves, cinnamon, black cardamom,sahi jeera.

* Step 3

Add soaked rice,oil, salt and bring it to boil. When the rice is 80 percent cooked then switch off the gas. Drain the water. Allow it to cool down.

* Step 4

Now take a pan add two tbsp of oil. Fry the eggs, put some termaric powder. Now take out eggs.

* Step 5

In the same oil add chopped onion and fry it. Add ginger garlic paste and saute. Add chopped tomatoes cook for a minute add salt, termaric powder, coriander powder, Biryani masala, red chilli powder.

* Step 6

Add curd and fry for five minutes. Add water and it comes to a boil add eggs.

* Step 7

Take a clean pan firstly put some grevy in it. Then add rice then sprinkle some fried onions on rice. Then add gravy again and make layers. Then add eggs.

* Step 8

Finally cover the eggs with rice and fried onion. Put some ghee on it. Add kewra essence and rose water. Add saffron to the Biryani. Add orange colour and coriander leaves.