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Ingredient
Mutton Trotters/ Paaye😋🐐
Introduce
Chef :
Saba ButtMutton Trotters/ Paaye😋🐐
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Mutton Paya is a traditional Pakistani recipe loved by Desi food lovers. Mutton Paya recipe is originated from Central Asia and is introduced to South Asia by the Persians. Mutton Paya gained fame in Hyderabad and Lucknow and later in other parts of the country. It is cooked with goat trotters and spices to give Mutton Paya recipe the heavenly taste and aroma.I always cook paye in a clay pot overnight for more lipsmacking paye.
Ingredient
Food ration :
8-10 servingsCooking time :
4 hrs/overni8 m
10-12
garlic cloves
2-3
cinnamon sticks
3-4
black cardamom
8-10
cloves
1 tsp
salt
1 tbs
fennel seeds
1 tbs
cumin seeds
2 tbs
ginger garlic paste
3/4 cup
oil
1.5 cup
yoghurt
1.5 tsp
red chilli powder
1/2 tsp
turmeric powder
2 tbs
coriander powder
2 tbs
whole spice powder
Cooking instructions
* Step 1
Wash the trotters in boiling water and keep aside.In a clay pot add trotters with enough water and ingredients.
* Step 2
Let it boil then cover it and simmer for 45-60 minutes on low flame.then take out trotters in a bowl and strain this stock in a strainer keep aside.
* Step 3
Add rest of the spices in yoghurt and mix well.keep aside for later use.reserve 1 tbs whole spice powder for later use.
* Step 4
Meanwhile to save your time prepare gravy😍.heat oil in a pan and add sliced onions.Fry until golden brown then add ginger garlic paste and fry for 2 minutes.
* Step 5
Now add yoghurt mixture stir and cover it.cook for 5 minutes on low flame.keep aside
* Step 6
Heat the same clay pot again and add prepared gravy and mutton trotters.fry for 3-4 minutes
* Step 7
Add the stock and giveva stir let it boil.cover and cook for 2-3 hours /overnight.
* Step 8
Add whole spice powder garinsh with julienne ginger and chopped green chillies.serve with naan/kulcha😍😋❤
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