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Ingredient
Khatti Daal ๐๐๐ฒ
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Chef :
Saba ButtKhatti Daal ๐๐๐ฒ
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This Hyderabadi khatti dal is a popular lentil recipe made from split yellow lentils and orange lentils or arhar dal.The word โkhattiโ translates to โsourโ in English. So the Exact translation of โKhatti dalโ will be โsour lentilsโ. although the dal has sour taste but it is delicious.The sourness comes from the tamarind. So you have a creamy, smooth, flavorful and sour daal.
Ingredient
Food ration :
10 12 servingsCooking time :
40 minutes
250 grams
yellow lentil/moong dal
250 grams
orange lentil/masur dal
2 tsp
salt
2 tsp
red chilli powder
3/4 tsp
turmeric powder
1 tbs
ginger garlic paste
2 glass
water
1 cup
tamarind pulp
3/4 cup
desi ghee/oil
1/2 tbs
cumin seeds
Cooking instructions
* Step 1
Wash and soak both lentils for 30 minutes then drain out water.
* Step 2
In a clay pot add daal and water add ginger garlic paste tomatoes and spices
* Step 3
Boil it and cover partially.Cook on low flame for 20 minutes.Then blend it with hand blender or ghis "ghota"๐ Add tamarind pulp and cook for 3 minutes. Dish is out.
* Step 4
Heat desi ghee in a pan add bay leaves and chillies.Fry for 1 minute then add cumin seeds fry for 30 seconds.
* Step 5
Pour this tarka on cooked daal.
* Step 6
Serve with rice achar and kachumber salad.๐๐
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