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Home Dish Daal Kabab💛😋🍲

Daal Kabab💛😋🍲

Name: How to cook Daal Kabab💛😋🍲 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

Saba Butt

Daal Kabab💛😋🍲

#Ambassador The lentils are called the weakness of us Kashmiris 😂 lentils cooked in desi ghee topped with raw minced kebabs and desi desi ghee tarka just class apart😍😋 Turned out very scrupmtious allhamdulillah and as always my family especially Abu liked it very much.So give a twist to your regualar daal and surprise your family and guests.😇

Ingredient

Food ration :

8-10 servings

Cooking time :

45 minutes

250 grams

moong daal

250 grams

masur dal

1/2 cup

desi ghee/oil

onion slices

2 tbs

ginger garlic paste

1 tsp

cumin seeds

cinnamon stick

1 tsp

whole spice powder

1 tsp

red chilli powder

1/2 tsp

turmeric powder

black cardamom

1/2 bunch

green corinader chopped

4-5

green chillies sliced

1/3 cup

desi ghee

6-7 cloves

garlic chopped

2-3

bay leaves

5-6

red chillies / button

1 kg

mince (I used camel meat)

1 tsp

chilli flakes

large onion chopped and squeezed

6-8

green chillies

1 pinch

baking soda

2 tbs

ghee

1/2 bunch

green coriander chopped

1 tbs

coriander roasted and crushed

1 ts

cumin crushed

1 pinch

black salt

2-3 tbs

gram flour /besan

2-3 slices

bread crumbs

Cooking instructions

* Step 1

Add meat mince to a food processor and blend properly.then add in a mixing bowl with rest of the ingredients.

* Step 2

Mix properly and keep in the fridge for 30 minutes.

* Step 3

Make kababs with oily hands. you can freeze them for upto 2 months.(I made in two sizes😂)

* Step 4

Heat desi ghee in a clay pot add whole spices and onions fry until light brown

* Step 5

Heat oil

* Step 6

Add ginger garlic and fry for 2 minutes add spices.then add soaked daal.fry for 2 to 3 minutes then add water boil it and cover it.cook on low heat for 20 to 25 minutes.then add corinader green chillies and whole spice powder.