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Ingredient
Papri😍
Introduce
Chef :
Saba ButtPapri😍
Ist time tried out this crispy and crunchy paapri recipe in my kitchen😍 and came out awesome.do give it a try and enjoy.you cane store these for upto 2-3 weeks.
Ingredient
Food ration :
4-5 servingsCooking time :
15 minutes
1 cup
all-purpose flour
1/2 tbs
semolina
1/2 tsp
salt
1/4 tsp
carom seeds
1/2 tsp
cumin seeds roasted and crushed
1/8 cup
oil
Cooking instructions
* Step 1
In a mixing bowl add flour,salt, carom seeds,semolina, cumin and mix well
* Step 2
Now add oil and mix until crumbled
* Step 3
Gradually add water and knead a stiff dough.grease with oil and cover let it rest for 2 hours at room temprature.
* Step 4
Knead again and cut in 2 equal parts make two balls.dust some dry flour and roll out as thin bread as you can
* Step 5
Cut with a cookie cutter and prick with fork
* Step 6
I made two shapes round and flolwer.
* Step 7
Heat oil and fry on a low flame until golden brown.
* Step 8
Drain on spider and use as your desire.
Note: if there is a photo you can click to enlarge it
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