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Fennel seeds cardamom and jaggery tea☕💚
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Chef :
Saba ButtFennel seeds cardamom and jaggery tea☕💚
#cpl
#zafran
life is incomplete without chai,😍I always love to try different kind of tea.this is one of those. do give it a try it and you cant resist this aromatic healthy and soothing cup of tea😍🌼☕
Ingredient
Food ration :
4 servingsCooking time :
20 minute
1 cup
water
3 cups
milk
2 tbs
black loose tea leaves
1/2 tbs
fennel seeds
Cooking instructions
* Step 1
Peel the cardamom and take out the seeds. Crush them using a mortar & pestle. Set aside.
* Step 2
Heat water in a pan on medium flame.Add fennel seeds & crushed cardamom seeds.
* Step 3
Once the water is hot add the tea leaves and simmer for a minute or two. Simmer more for a stronger chai.
Then add milk and jaggery.Let the milk & spices comes to a boil.
* Step 4
Strain the chai into the cups using a strainer.Serve hot with cookies.
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