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Imli alubukhara sharbat😋🍹
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Chef :
Saba ButtImli alubukhara sharbat😋🍹
#cpl
#zafran
Its my family's favourite alubukharay Ka Sharbat Recipe that will make your Iftar drinks menu tempting and refreshing. Try this homemade Imli Aloo Bukharay Ka Sharbat Recipe to beat the heat.
Cooking instructions
* Step 1
Firstly, soak alubukhara/Prune and Tamarind in two separate bowls.
Then strain them and extract the seeds from them and grind the pulp.
* Step 2
In a pan add water and sugar and cook for 5 minutes.
Add grinded pulp in it, mix well and cook for 10 minutes on low flame.
* Step 3
Add black salt in it. Imli Aloo Bukhara sharbat is ready.
Let it cool and then store in bottles.
* Step 4
In a glass add two tablespoons of sharbat, water and ice cube.
Mix it well and your drink is ready.
Note: if there is a photo you can click to enlarge it
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