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Ingredient
Dahi Barray/Bhallay๐๐
Introduce
Chef :
Saba ButtDahi Barray/Bhallay๐๐
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It was the month of holy ramdan 2020๐ My mother loves phulkiyan and bary very much. she challenged me and said " tum sy bazar jesy ni ban skty" ๐I accepted this challenge and made these yummy n mouth watering dahi bary/bhaly๐ ALLHAMDULILLAH I nailed it๐ ๐ My mother loved it and said " wow ye to bazar sy b zada mzy ke hain " โค it was the best iftar of 2020. Sharing my happiest moment with my cookpad family๐๐๐
Ingredient
Food ration :
6-8 servingsCooking time :
1 hour
1-1/2 cup
White Lentils(soaked)
2-3 tbs
water (for blending)
1 pinch
baking soda
1/4 tsp
salt
as needed
Tamarind & date chutney
1 tsp
ginger garlic paste
1 kg
yoghurt
1 tbs
cornflour
2-3 tbs
sugar
as needed
milk
as needed
Black salt
as needed
Roasted cumin
as needed
onion rings
as needed
Red chilli powder
as needed
Chaat masala
as needed
Green chutney
as needed
Dry pomegranate
Cooking instructions
* Step 1
For Barray/Bhallay
In a blender blend yellow lentils white lentils and green chilliee by adding water then let it out in a bowl
* Step 2
Now add, salt, ginger garlic paste baking soda and keep mixing in one direction with hand until the mixture blends well
* Step 3
Now leave it for 15-20 minutes
Now fry the Bhalla in medium heat cooking oil and then let it cool
* Step 4
Now soak these fried Bhalla in the salted water for 10-12 minutes
After that, press the Bhalla for drain water
* Step 5
For Yogurt
In a bowl, add yogurt, salt, corn flour, sugar, milk and blend it well.
* Step 6
For Dahi Baray Preparation:
First of all, put Bhallas in a dish/platter and add some prepared yogurt on it and use onion rings, dry pomegranate black salt, roasted cumin, red chili powder, chaat masala, green chutney, tamarind date sauce to taste.
* Step 7
Enjoyyy๐๐๐
* Step 8
You can store in a airtight container for 2 weeks.๐
Note: if there is a photo you can click to enlarge it
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