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Ingredient
(Camel Stock) Matar Pulao๐๐๐
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Chef :
Saba Butt(Camel Stock) Matar Pulao๐๐๐
#Joy
Wesy to hmary ghr me mutton pulao zada shoq sy khaya jata hy lekin main hr sal bari eid py oont ki gody wali hadiyon ki yakhni bana kar freez krti hun jo bilkul paye ki trah bnti hy or matar ke season me matar pulao bnati hn TIP yhi hy ke dahi dalny sy chawal khily rehty hain๐๐ is pulao ka sbko shidat sy intazar hota hy mere abu or mera most favourite hy zrur try karein ap mutton or beefpulao ko bhul jayen gy๐๐ yakhni ki rcp refrence me dal di hy
https://cookpad.com/pk/recipes/13992449-camel-stock%F0%9F%98%8B%F0%9F%98%8B%F0%9F%98%8B?invite_token=154CRKVChY7w3eKV3c7jMzdW&shared_at=1604663667
Ingredient
Food ration :
8-10 servingsCooking time :
40 minutes
1 kg
rice sokaed
1/2 kg
matar ke daany
5 glass
camel stock
1 cup
dahi
1.5 tbs
garlic crushed
1 tbs
ginger paste
2-3
tomatoes
1
badyan
3/4
darcheeni sticks
8
long
2-3
tez paat
1/2 tsp
jaifal javitri
1.5 tsp
zeera
1 tsp
pisa garam masala
Cooking instructions
* Step 1
Dahi me hari mirchen blend kar ke rakh lein garam masaly b nikal lein
* Step 2
Piaz or tamater ko slice kar lein
* Step 3
Matar pani me dip kar ke wash karein or drain kar lein chawal b achy sy dho kar 1 ghnta bigho lein
* Step 4
Yakhni 3-4 ghnty pehly freezer sy nikal lein ap mutton beefya chicken ki yakhni b use kar skty hain
* Step 5
Degchi me oil gram karein or sabat garam masala dal kar fry karein 1 minute ke bad piaz dal kar fry karein
* Step 6
Half done ho jayen to adrak lehsan dal kar fry karein
* Step 7
Ab tamater dal dein or dahi green chilli b stir karein or 2-3 minute cover kar ke soft kar lein
* Step 8
Ab matar dal dein namak garam masala or sabat green chilli dal kar achy sy bhun lein oil alug hony take (meri dadi kehti hain mtar hlky sy shrink ho jayen to smjho bhun gaye)๐
* Step 9
Ye dekhen yakhni me fat hota hy is liye oil zra km dalna hy routine sy main yakhni ka fat b dalti hn is sy chip chip paye wala mza ata hy๐๐๐
* Step 10
Yakhni dal dein or 3-4 minute cover kar ke mtar paka lein
* Step 11
Rice drain kar ke dal dein or yakhni dry hony tak paka lein
* Step 12
5-8 minute dum py rakhen or enjoy karein๐ is ke sath raita salad ki zrurat ni hoti๐ fatafat khatam kar dety hain sb๐๐๐
Note: if there is a photo you can click to enlarge it
Tag
rice sokaed
matar ke daany
oil (camel stock me b fat hota hy)
camel stock
Dahi
medium hari mirchen(hm zra spicy pulao khaty hain)
medium onions
garlic, crushed
ginger paste
tomatoes
bari elaichi
badyan
darcheeni sticks
sabut kali mirch (mujy zada psnd hain๐)
long
sabat hari mirchen
tez paat
jaifal javitri
Zeera
Pisa garam masala
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