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Ingredient
Cloud Egg๐ณโ
Introduce
Chef :
Saba ButtCloud Egg๐ณโ
#Joy
I always try to have variety in my breakfast.when you get bored having the same half fry egg do try this cloud egg and feel just out of the world its just heaven in the plate๐
Ingredient
Food ration :
1 servingCooking time :
10 minutes
1
egg
to taste
salt
to taste
black pepper powder
Cooking instructions
* Step 1
Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with some oil
* Step 2
Separate the egg and put the white into a medium bowl and the yolks in the small bowls.
* Step 3
Add a large pinch of salt to the egg white and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes
* Step 4
Dollop large spoonful of the egg white onto the prepared baking sheet and make a small well in the middle with the back of a spoon.
* Step 5
Bake the white until they are firm, no longer wet and just beginning to turn brown, about 3-4 minutes.
* Step 6
Gently pour yolk into the well of white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes.
* Step 7
Season with salt and pepper and Serve with toast and tea.
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