Home Dish Kashmiri Chai(pink tea)๐Ÿ˜โ˜•

Kashmiri Chai(pink tea)๐Ÿ˜โ˜•

Introduce

Chef :

Saba Butt

Kashmiri Chai(pink tea)๐Ÿ˜โ˜•

#Chai #motivationalpost #Ambassador I strongly believe in this saying"Thank God for tea! What would the world do without tea! How did it exist? I am glad I was not born before tea."Sydney Smith ๐Ÿ˜๐Ÿ’— My mornings are dull and my evenings are colorless without tea and green tea is simply love and healthy as well.

Ingredient

Food ration :

10-12 servings

Cooking time :

30 minutes
2 cups

water

1/2 tsp

salt

1/2 tsp

baking soda

1 cup

milk

Cooking instructions

* Step 1

In a sauce pan add 2 cups water let it boil and add 2 tbsp green tea leaves salt and baking soda
Image step 1

* Step 2

Cook it for 10 minutes on medium low flame untill turns pink
Image step 2

* Step 3

Turn off the flame and Add chilled water and toss it for 10 minutes
Image step 3

* Step 4

Turn on the flame and cook it for 10 minutes on a medium low flame then set aside

* Step 5

Let it cool and strain it and store it in frij for later use.In wintrers you can place it in kitchen.

* Step 6

Now in a pan add 1 cup milk and as per taste prepared green tea into it
Image step 6

* Step 7

Add salt or sugar according to your taste and pour it into a cup

* Step 8

Add nuts and enjoy with meetha samosa๐Ÿ˜๐Ÿ˜‹
Image step 8

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

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