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Ingredient
Moist Chocolate Cake
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Chef :
Saba ButtMoist Chocolate Cake
#Cookwithzobia
This moist cake is just out of the world😍 whenever I have to bake a moist cake I always try this and it comes out simply awesome.Very soft and yummy cake you will love it for sure.
Ingredient
Food ration :
6-8 servingsCooking time :
35 minutes
1 3/4 cup
plain flour
3/4 cup
cocoa powder
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2 cup
sugar
1 cup
milk
1/2 cup
oil
2 tsp
vanilla essence
1 cup
hot water
1/2 cup
whipped cream
1 pinch
pink color
Cooking instructions
* Step 1
Preheat oven to 350°F (180°C).
* Step 2
Lightly grease round cake pans with butter. Line base with parchment paper.
* Step 3
Sift together flour, cocoa, baking powder, baking soda and salt into a large bowl.
* Step 4
Whisk in sugar, then add eggs, milk, oil and vanilla. Whisk well to combine until lump free, about 30 seconds.
* Step 5
Pour boiling water into batter, mixing well. Cake batter is thin in consistency.
* Step 6
Pour batter into cake pans and bake for 30-35 minutes or until a wooden skewer inserted into the centre comes out clean.
* Step 7
Let cool for 10 minutes, then turn out onto wire rack to cool completely before frosting.
* Step 8
Beat whipped cream until gets double add pink color and pour it into a piping bag
* Step 9
Decorate your cake as you like and add choco chips on it. enjoy
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